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Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.61 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.7 g (Per 100ml)

Created: Monday January 5th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

28.5

SRM (morey):

30.1

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Weyermann - Pale Ale1.6 kg Pale Ale	39	2.3	71.7%
50 g	Crisp Malting - Dark Crystal Malt 24050 g Dark Crystal Malt 240	33.1	122	2.2%
100 g	Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100	33.1	38.03	4.5%
200 g	Crisp Malting - Torrified Wheat200 g Torrified Wheat	36	2	9%
180 g	Crisp Malting - Chocolate Malt180 g Chocolate Malt	32.66	450	8.1%
100 g	Weyermann - Munich Type I100 g Munich Type I	38	6	4.5%
2,230 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	24.65	76.2%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	3.82	23.8%
21 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	East Kent Goldings (Pellet) 21 g East Kent Goldings (Pellet) Hops		28.47	100%
21 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.02 L	Strike	74 °C	67 °C	60 min
4.1 L	Sparge	--	--	10 min
4.1 L	Sparge	--	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-06 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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