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Porter

Name: Porter
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Pale Ale; 50 g Dark Crystal Malt 240; 100 g Crystal Extra Light EBC100; 180 g Torrified Wheat; 150 g Chocolate Malt; 200 g Munich Type I; 14 g East Kent Goldings Hops; 5 g East Kent Goldings Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.61 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.6 g (Per 100ml)

Created: Monday January 5th 2026

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

25.6

SRM (morey):

27.2

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	68.8%
50 g	Crisp Malting - Dark Crystal Malt 24050 g Dark Crystal Malt 240	33.1	122	2.3%
100 g	Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100	33.1	38.03	4.6%
180 g	Crisp Malting - Torrified Wheat180 g Torrified Wheat	36	2	8.3%
150 g	Crisp Malting - Chocolate Malt150 g Chocolate Malt	32.66	450	6.9%
200 g	Weyermann - Munich Type I200 g Munich Type I	38	6	9.2%
2,180 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	21.73	73.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	3.85	26.3%
19 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.89 L	Strike	74 °C	67 °C	60 min
4.1 L	Sparge	--	76 °C	10 min
4.1 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-10 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
19 g	East Kent Goldings (Pellet) 19 g East Kent Goldings (Pellet) Hops		25.58	100%
19 g / kr 0.00