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Porter

45 calories 4.6 g 100 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.61 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.6 g (Per 100ml)
Created: Monday January 5th 2026
1.048
1.012
4.8%
25.6
27.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 68.8%
50 g Crisp Malting - Dark Crystal Malt 24050 g Dark Crystal Malt 240 33.1 122 2.3%
100 g Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100 33.1 38.03 4.6%
180 g Crisp Malting - Torrified Wheat180 g Torrified Wheat 36 2 8.3%
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt 32.66 450 6.9%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 9.2%
2,180 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 21.73 73.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 3.85 26.3%
19 g / kr 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.89 L Strike 74 °C 67 °C 60 min
4.1 L Sparge -- 76 °C 10 min
4.1 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.9
Mash volume with grains 7.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Brewer #472626. All Grain, ABV 4.8%, IBU 25.58, SRM 27.17, Fermentables: (Pale Ale, Dark Crystal Malt 240, Crystal Extra Light EBC100, Torrified Wheat, Chocolate Malt, Munich Type I) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-10 14:28 UTC