#17 Tettnanger pilsner SMaSH Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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#17 Tettnanger pilsner SMaSH

147 calories 13.7 g 15.2 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sg Brix
Calories: 147 calories (Per 15.2oz)
Carbs: 13.7 g (Per 15.2oz)
Created: Thursday December 26th 2024
1.045
1.009
4.8%
55.6
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 100%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Tettnanger33 g Tettnanger Hops Pellet 4.5 Boil 60 min 30.18 42.9%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 30 min 15.46 28.6%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.98 28.6%
77 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Total mash water needed 22.7
Strike water volume 9.9
Remaining sparge water volume 12.8
Grain absorption losses -3.3
Amount going into kettle 19.4
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 15

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-25 16:59 UTC
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