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onion amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday November 27th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

20.5

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Bestmalz - BEST Pale ale45 kg BEST Pale ale	38.1	2.81	78.9%
6 kg	Weyermann - Munich Type I6 kg Munich Type I	38	6	10.5%
5.50 kg	Weyermann - Caramunich Type 35.5 kg Caramunich Type 3	34	57	9.6%
0.50 kg	Weyermann - Carafa I0.5 kg Carafa I	32	340	0.9%
57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Simcoe60 g Simcoe Hops	Pellet	13.5	Boil	60 min	7.3	9.1%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	15 min	9.4	45.5%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	5 min	3.77	45.5%
660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Artisan - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	7.3	9.1%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	13.17	91%
660 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
171 L	Strike	74 °C	67 °C	60 min
180 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
34 g	Chalk	Water Agt	Mash	1 hr.
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Sapporo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.3	7.6	13	103.4	66	54.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-05 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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