Citra on Citrus Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Citra on Citrus

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 18th 2026
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1.047
1.009
5.0%
41.0
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz BSG - Citra0.6 oz Citra Hops Pellet 12 Boil 30 min 20.95 30%
0.60 oz BSG - Citra0.6 oz Citra Hops Pellet 12 Boil 15 min 13.52 30%
0.80 oz BSG - Citra0.8 oz Citra Hops Pellet 12 Hop Stand 15 min 6.54 40%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Infusion 162 °F 152 °F 60 min
2.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
DISTILLED
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 whirflck tab
.75 tsp yeast nutrient

PH was 5.9ph. Added 1ml lactic acid and came dwn t 5.3ph

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-18 02:48 UTC
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