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First Attemdm

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday November 9th 2025

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	81.8%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	25.12	50%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.65	25%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	15 min	3.12	12.5%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	5 min	1.25	12.5%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		39.14	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	72 °C	66 °C	60 min
1 L	Strike	67 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-09 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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