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Fortunate Islands

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Modern Times Brewery
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday April 8th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

44.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

36.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	1886 Malt House - NY Pale Malt1.8 kg NY Pale Malt	$ 2.10 / kg $ 3.78	35.64	3.5	48.9%
1.64 kg	American - Wheat1.64 kg Wheat	$ 2.38 / kg $ 3.90	38	1.8	44.6%
0.14 kg	Belgian - CaraVienne0.14 kg CaraVienne	$ 3.55 / kg $ 0.50	34	20	3.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	$ 4.20 / kg $ 0.42	27	3.4	2.7%
3.68 kg / $ 8.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.75 g	Yakima Valley Hops - Citra4.75 g Citra Hops		Leaf/Whole	13.1	Boil at 100 °C	60 min	8.03	3.1%
18.20 g	Yakima Chief Hops - Citra18.2 g Citra Hops	$ 0.09 / g $ 1.64	Pellet	14.1	Boil at 100 °C	30 min	27.98	11.7%
9 g	Amarillo9 g Amarillo Hops	$ 0.07 / g $ 0.63	Pellet	8.6	Boil at 100 °C	30 min	8.44	5.8%
98 g	Yakima Valley Hops - Citra98 g Citra Hops		Leaf/Whole	14.1	Dry Hop at 20 °C	0 days		63.2%
25 g	Amarillo25 g Amarillo Hops	$ 0.07 / g $ 1.75	Pellet	8.6	Dry Hop at 20 °C	0 days		16.1%
154.95 g / $ 4.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 g	Yakima Valley Hops - Citra (Leaf/Whole) 4.75 g Citra (Leaf/Whole) Hops		8.03	3.1%
18.20 g	Yakima Chief Hops - Citra (Pellet) 18.2 g Citra (Pellet) Hops	$ 0.09 / g $ 1.64	27.98	11.7%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	$ 0.07 / g $ 2.38	8.44	21.9%
98 g	Yakima Valley Hops - Citra (Leaf/Whole) 98 g Citra (Leaf/Whole) Hops			63.2%
154.95 g / $ 4.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 L		Strike	75 °C	65 °C	30 min
18 L		Fly Sparge	75 °C	65 °C	--

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:	$ 7.89 / each $ 23.67
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

$ 23.67 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 214.4 g Temp: 20 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,115

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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