Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Saaz (2.6AA)4 oz Saaz (2.6AA) Hops |
|
Pellet |
2.6 |
First Wort
|
0 min |
17.99 |
50% |
|
1 oz |
HG Nugget (8AA)1 oz HG Nugget (8AA) Hops |
|
Pellet |
8 |
Boil
|
60 min |
12.58 |
12.5% |
|
1 oz |
US Tettnanger (5.9AA)1 oz US Tettnanger (5.9AA) Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
8.44 |
12.5% |
|
2 oz |
Saaz (2.6AA)2 oz Saaz (2.6AA) Hops |
|
Leaf/Whole |
2.6 |
Aroma
|
20 min |
4.5 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Saaz (2.6AA) (Pellet) 3.9999999908503 oz Saaz (2.6AA) (Pellet) Hops |
|
17.99 |
50% |
|
1 oz |
HG Nugget (8AA) (Pellet) 0.99999999771257 oz HG Nugget (8AA) (Pellet) Hops |
|
12.58 |
12.5% |
|
1 oz |
US Tettnanger (5.9AA) (Leaf/Whole) 0.99999999771257 oz US Tettnanger (5.9AA) (Leaf/Whole) Hops |
|
8.44 |
12.5% |
|
2 oz |
Saaz (2.6AA) (Leaf/Whole) 1.9999999954251 oz Saaz (2.6AA) (Leaf/Whole) Hops |
|
4.5 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Double Decoction Mash |
Strike |
172 °F |
133 °F |
20 min |
|
3 gal |
|
Infusion |
130 °F |
145 °F |
40 min |
|
|
|
Decoction |
140 °F |
156 °F |
30 min |
|
|
|
Decoction |
156 °F |
170 °F |
10 min |
|
8 gal |
|
Sparge |
155 °F |
170 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
66 °F |
Yeast
|
Wyeast - Czech Pils 2278
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
50 - 58 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1097 B cells required
|
|
|
Imperial Yeast - L28 Urkel
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
52 - 58 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1097 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Hochkurz decoction Mash. Infuse to 130F, infuse to 142, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 152F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 166F. Recirc, sparge & lauter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-09 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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