Yellow Gate Blonde ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Yellow Gate Blonde ale

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 3rd 2026
1.049
1.009
5.2%
24.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Canada Malting - CMC 2-ROW MALT4.2 kg CMC 2-ROW MALT 36 1.75 82.4%
500 g Canada Malting - WHITE WHEAT MALT500 g WHITE WHEAT MALT 38.1 3.5 9.8%
300 g Munich300 g Munich 37 6 5.9%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2%
5,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 15.55 27.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.71 27.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 1 min 1.12 45.5%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yellow Gate Blonde ale" Blonde Ale beer recipe by Jason Clare. BIAB, ABV 5.17%, IBU 24.38, SRM 4.42, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Munich, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 05:24 UTC
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