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Zero Stress AF 2000

Method: Extract
Style: Non-Alcoholic - Pale A
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2110 liters
Pre Boil Gravity: 1.3 °P (recipe based estimate)
Post Boil Gravity: 5.1 °P (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: Anton Palamarchuk
Calories: 65 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday January 6th 2026

Original Gravity:

5.1 °P

Final Gravity:

4.1 °P

ABV (standard):

0.5%

IBU (tinseth):

3.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Rye Malt10 kg Rye Malt	36	3.7	7.4%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	7.4%
5 kg	Weyermann - Caramunich Type 25 kg Caramunich Type 2	34	45	3.7%
8 kg	Weyermann - Munich Type I8 kg Munich Type I	38	6	5.9%
4 kg	Weyermann - CaraRed4 kg CaraRed	35	19.3	3%
4 kg	Castle Malting - Château Biscuit4 kg Château Biscuit	35	17	3%
4 kg	Weyermann - Special W4 kg Special W	33.6	115	3%
90 kg	Lactose (Milk Sugar)90 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	66.7%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,400 g	Yakima Chief Hops - Citra1400 g Citra Hops	Pellet	13	Whirlpool at 85 °C	25 min	3.03	13.5%
4,500 g	Yakima Chief Hops - Citra4500 g Citra Hops	Pellet	13	Dry Hop at 12 °C	1 days		43.3%
4,500 g	Yakima Chief Hops - Mosaic4500 g Mosaic Hops	Pellet	12.25	Dry Hop at 12 °C	1 days		43.3%
10,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,900 g	Yakima Chief Hops - Citra (Pellet) 5900 g Citra (Pellet) Hops	3.03	56.8%
4,500 g	Yakima Chief Hops - Mosaic (Pellet) 4500 g Mosaic (Pellet) Hops		43.3%
10,400 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

VARVAR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mash
72C - 60 min
78C - 5 min

Mineral Profile
CaSO4 - 0.08 g/l
CaCl2 - 0.01 g/l
MgSO4- 0.08 g/l
NaCl - 0.01 g/l

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-06 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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