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Dr. Stash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday March 9th 2026

Voodoo Ranger Imperial IPA

OG: 1.085 FG: 1.015 ABV: 9.2% IBU: 64

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

76.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Malteurop - 2 Row15 lb 2 Row	34.3	2.15	78.9%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	15.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	43.29	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	14.32	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	7.96	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	4.6	7.1%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Whirlpool at 170 °F	20 min	3.62	7.1%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Whirlpool at 170 °F	20 min	2.9	7.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		21.4%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		14.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	4 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	43.29	21.4%
1 oz	Centennial (Pellet)	14.32	7.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	7.96	35.7%
1 oz	Simcoe (Pellet)	4.6	7.1%
1 oz	Yakima Chief Hops - Amarillo (Pellet)	3.62	7.1%
1 oz	Northern Brewer - Cascade (Pellet)	2.9	7.1%
2 oz	Yakima Chief Hops - Simcoe (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-09 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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