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Dr. Stash

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday March 9th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 78.9%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 15.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.29 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.32 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 7.96 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 4.6 7.1%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool at 170 °F 20 min 3.62 7.1%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Whirlpool at 170 °F 20 min 2.9 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 21.4%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 10.39 41.5
Equipment Profile Used: System Default
"Dr. Stash" No Profile Selected beer recipe by Brewer #475946. All Grain, ABV 7.67%, IBU 76.69, SRM 8.99, Fermentables: (2 Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Citra, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 14:20 UTC