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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rosann Fitzpatrick
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday January 18th 2026

MB - Irish Red Ale

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 45

Sourdough Red Ale II

by British Ale Dude

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 40

Sourdough RED Ale

by British Ale Dude

OG: 1.061 FG: 1.019 ABV: 5.5% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

47.2

SRM (morey):

19.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	81.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.2%
8 oz	Weyermann - Abbey Malt8 oz Abbey Malt	36.8	17	4.1%
8 oz	Weyermann - Caramunich Type 18 oz Caramunich Type 1	33.5	35	4.1%
2 oz	American - Black Barley2 oz Black Barley	27	530	1%
2 oz	American - Special Roast2 oz Special Roast	33	50	1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	45.74	42.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	1 min	1.42	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	45.74	42.9%
2 oz	Willamette (Pellet)	1.42	57.1%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

brewed 1/17/26. OG 1.060. added yeast 65 degrees. lag time 18 hours. fermented 67 degrees.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-18 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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