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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Viking - Red Active Malt10 lb Red Active Malt |
$ 0.80 / lb $ 8.00 |
36.3 | 13.68 | 66.4% |
| 2 lb | Briess - Special Roast2 lb Special Roast |
$ 1.29 / lb $ 2.58 |
33 | 40 | 13.3% |
| 1.56 lb | Viking - Wheat1.56 lb Wheat |
$ 0.81 / lb $ 1.26 |
38 | 2.5 | 10.4% |
| 0.50 lb | German - Melanoidin0.5 lb Melanoidin |
$ 1.62 / lb $ 0.81 |
37 | 25 | 3.3% |
| 1 lb | Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L |
$ 1.20 / lb $ 1.20 |
34.5 | 90 | 6.6% |
| 15.06 lbs / $ 13.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Pioneer35 g Pioneer Hops |
$ 0.01 / g $ 0.42 |
Pellet | 9.3 | Boil | 60 min | 35.55 | 15.6% |
| 50 g | glacier50 g glacier Hops |
$ 0.01 / g $ 0.73 |
Pellet | 4.5 | Aroma | 5 min | 4.9 | 22.2% |
| 90 g | Archer90 g Archer Hops |
$ 0.01 / g $ 1.07 |
Pellet | 4.5 | Whirlpool at 120 °F | 5 min | 40% | |
| 50 g | Archer50 g Archer Hops |
$ 0.01 / g $ 0.60 |
Pellet | 4.5 | Dry Hop at 45 °F | 5 days | 22.2% | |
| 225 g / $ 2.81 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | Pioneer (Pellet) 35 g Pioneer (Pellet) Hops |
$ 0.01 / g $ 0.42 |
35.55 | 15.6% |
| 50 g | glacier (Pellet) 50 g glacier (Pellet) Hops |
$ 0.01 / g $ 0.73 |
4.9 | 22.2% |
| 140 g | Archer (Pellet) 140 g Archer (Pellet) Hops |
$ 0.01 / g $ 1.67 |
0 | 62.2% |
| 225 g / $ 2.81 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | stir in | Temperature | 152 °F | 152 °F | 60 min |
| pull basket and drain | Vorlauf | 152 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Gypsum | Water Agt | Mash | 90 min. | |
| 1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
| 13 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 12 g | Baking Soda | Water Agt | Mash | 0 min. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
| Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.02 psi Temp: 40 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
|
Water adds to target Burton on Trent; costco water |
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| Mash Chemistry and Brewing Water Calculator | |||||
This Briess special roast supposed to have a soughdough twang so putting it to the test!
Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "
This is a second generation recipe. I ended up liking the first one and making some tweaks to make it even better.
Added gelatin to keg.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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