Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Red Active Malt |
$ 0.80 / lb $ 8.00 |
36.3 | 13.68 | 66.4% |
2 lb | Briess - Special Roast |
$ 1.29 / lb $ 2.58 |
33 | 40 | 13.3% |
1.56 lb | Viking - Wheat |
$ 0.81 / lb $ 1.26 |
38 | 2.5 | 10.4% |
0.50 lb | German - Melanoidin |
$ 1.62 / lb $ 0.81 |
37 | 25 | 3.3% |
1 lb | Briess - Caramel Malt - 90L |
$ 1.20 / lb $ 1.20 |
34.5 | 90 | 6.6% |
15.06 lbs / $ 13.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Pioneer |
$ 0.01 / g $ 0.42 |
Pellet | 9.3 | Boil | 60 min | 35.55 | 15.6% |
50 g | glacier |
$ 0.01 / g $ 0.73 |
Pellet | 4.5 | Aroma | 5 min | 4.9 | 22.2% |
90 g | Archer |
$ 0.01 / g $ 1.07 |
Pellet | 4.5 | Whirlpool at 120 °F | 5 min | 40% | |
50 g | Archer |
$ 0.01 / g $ 0.60 |
Pellet | 4.5 | Dry Hop at 45 °F | 5 days | 22.2% | |
225 g / $ 2.81 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | stir in | Temperature | 152 °F | 152 °F | 60 min |
pull basket and drain | Vorlauf | 152 °F | 170 °F | 10 min | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
13 g | Epsom Salt | Water Agt | Mash | 0 min. | |
12 g | Baking Soda | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 9.02 psi Temp: 40 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Water adds to target Burton on Trent; costco water |