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Haze ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday February 17th 2026

Kara

by HayB

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

38.8

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	80%
0.50 kg	Rye0.5 kg Rye	38	3.5	8%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	8%
0.25 kg	US - Carapils (Dextrine Malt)0.25 kg US - Carapils (Dextrine Malt)	33	1.8	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13	Boil	50 min	14.82	5%
20 g	Columbus20 g Columbus Hops	Pellet	17.5	Boil	10 min	7.6	5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.5%
20 g	Columbus20 g Columbus Hops	Pellet	17.5	Hop Stand at 78 °C	15 min	4.23	5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Hop Stand at 78 °C	15 min	6.04	10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand at 78 °C	15 min	6.14	10%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	4 days		5%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	14.82	5%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	11.83	10%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	6.04	37.5%
170 g	Simcoe (Pellet) 170 g Simcoe (Pellet) Hops	6.14	42.5%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		5%
400 g / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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