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Haze ipa

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 17th 2026
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Kara

by HayB

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 33

1.054
1.011
5.7%
38.8
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 80%
0.50 kg Rye0.5 kg Rye 38 3.5 8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 8%
0.25 kg US - Carapils (Dextrine Malt)0.25 kg US - Carapils (Dextrine Malt) 33 1.8 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 50 min 14.82 5%
20 g Columbus20 g Columbus Hops Pellet 17.5 Boil 10 min 7.6 5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 7.5%
20 g Columbus20 g Columbus Hops Pellet 17.5 Hop Stand at 78 °C 15 min 4.23 5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hop Stand at 78 °C 15 min 6.04 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 78 °C 15 min 6.14 10%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
400 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 15.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 18.1  
Equipment Profile Used: System Default
"Haze ipa" No Profile Selected beer recipe by ilgivas. All Grain, ABV 5.65%, IBU 38.83, SRM 23.62, Fermentables: (Extra Pale Malt, Rye, Roasted Barley, US - Carapils (Dextrine Malt)) Hops: (Magnum, Columbus, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-17 20:20 UTC