Brewer #330153
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 634 lb | Rahr - Standard 2-Row |
$ 0.75 / lb $ 475.50 |
36.8 | 1.8 | 84.1% |
| 30 lb | Weyermann - Carahell |
$ 0.85 / lb $ 25.50 |
34 | 10 | 4% |
| 20 lb | Weyermann - Caramunich Type 1 |
$ 0.85 / lb $ 17.00 |
33.5 | 35 | 2.7% |
| 30 lb | Weyermann - Munich Type I |
$ 0.85 / lb $ 25.50 |
38 | 6 | 4% |
| 20 lb | Rahr - White Wheat |
$ 0.75 / lb $ 15.00 |
39.1 | 3.2 | 2.7% |
| 20 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.25 / lb $ 25.00 |
42 | 0.5 | 2.7% |
| 754 lbs / $ 583.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 24.27 / lb $ 18.20 |
Lupulin Pellet | 24.5 | First Wort | 60 min | 0.15 | 2.3% |
| 2 lb | Centennial |
$ 9.27 / lb $ 18.54 |
Pellet | 10 | Boil | 30 min | 12.85 | 6.1% |
| 4 lb | Cascade |
$ 8.65 / lb $ 34.60 |
Pellet | 7 | Boil | 10 min | 8.48 | 12.1% |
| 3.50 lb | Centennial |
$ 9.27 / lb $ 32.45 |
Pellet | 10 | Whirlpool at 180 °F | 20 min | 4.74 | 10.6% |
| 3.50 lb | Cascade |
$ 8.65 / lb $ 30.28 |
Pellet | 7 | Whirlpool at 180 °F | 20 min | 3.31 | 10.6% |
| 2.75 lb | Simcoe |
$ 12.45 / lb $ 34.24 |
Pellet | 12.7 | Whirlpool at 180 °F | 20 min | 4.73 | 8.3% |
| 11 lb | Yakima Chief Hops - Citra |
$ 13.24 / lb $ 145.64 |
Pellet | 12.3 | Dry Hop at 55 °F | 3 days | 5.23 | 33.3% |
| 2 lb | Centennial |
$ 9.27 / lb $ 18.54 |
Pellet | 10 | Dry Hop at 55 °F | 3 days | 0.77 | 6.1% |
| 1.50 lb | Cascade |
$ 8.65 / lb $ 12.98 |
Pellet | 7 | Dry Hop at 55 °F | 3 days | 0.41 | 4.5% |
| 2 lb | Simcoe |
$ 12.45 / lb $ 24.90 |
Pellet | 12.7 | Dry Hop at 55 °F | 3 days | 0.98 | 6.1% |
| 33 lbs / $ 370.36 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 224.062 gal | Strike | 167 °F | 150 °F | 60 min | |
| 257.32 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 250 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 100 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 650 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 79.29 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Apex - San Diego (Chico) Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 55.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |