Old School American IPA Beer Recipe | All Grain American IPA by Brewer #330153 | Brewer's Friend
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Old School American IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 344.34 gallons
Post Boil Size: 321.85 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday February 5th 2026
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NOOM

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 35

1.068
1.014
7.1%
41.7
6.1
5.3
1,008.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
634 lb Rahr - Standard 2-Row634 lb Standard 2-Row 0.75 / lb
475.50
36.8 1.8 84.1%
30 lb Weyermann - Carahell30 lb Carahell 0.85 / lb
25.50
34 10 4%
20 lb Weyermann - Caramunich Type 120 lb Caramunich Type 1 0.85 / lb
17.00
33.5 35 2.7%
30 lb Weyermann - Munich Type I30 lb Munich Type I 0.85 / lb
25.50
38 6 4%
20 lb Rahr - White Wheat20 lb White Wheat 0.75 / lb
15.00
39.1 3.2 2.7%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 1.25 / lb
25.00
42 0.5 2.7%
754 lbs / 583.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)12 oz Columbus LupuLN2 (Cryo) Hops 24.27 / lb
18.20
Lupulin Pellet 24.5 First Wort 60 min 0.15 2.3%
2 lb Centennial2 lb Centennial Hops 9.27 / lb
18.54
Pellet 10 Boil 30 min 12.85 6.1%
4 lb Cascade4 lb Cascade Hops 8.65 / lb
34.60
Pellet 7 Boil 10 min 8.48 12.1%
3.50 lb Centennial3.5 lb Centennial Hops 9.27 / lb
32.45
Pellet 10 Whirlpool at 180 °F 20 min 4.74 10.6%
3.50 lb Cascade3.5 lb Cascade Hops 8.65 / lb
30.28
Pellet 7 Whirlpool at 180 °F 20 min 3.31 10.6%
2.75 lb Simcoe2.75 lb Simcoe Hops 12.45 / lb
34.24
Pellet 12.7 Whirlpool at 180 °F 20 min 4.73 8.3%
11 lb Yakima Chief Hops - Citra11 lb Citra Hops 13.24 / lb
145.64
Pellet 12.3 Dry Hop at 55 °F 3 days 5.23 33.3%
2 lb Centennial2 lb Centennial Hops 9.27 / lb
18.54
Pellet 10 Dry Hop at 55 °F 3 days 0.77 6.1%
1.50 lb Cascade1.5 lb Cascade Hops 8.65 / lb
12.98
Pellet 7 Dry Hop at 55 °F 3 days 0.41 4.5%
2 lb Simcoe2 lb Simcoe Hops 12.45 / lb
24.90
Pellet 12.7 Dry Hop at 55 °F 3 days 0.98 6.1%
33 lbs / 370.36
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
224.062 gal Strike 167 °F 150 °F 60 min
257.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
650 g Gypsum Water Agt Mash 1 hr.
79.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
55.00 / each
55.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6816 B cells required
55.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 65 225 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Chico is WHC LAX

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-05 23:22 UTC
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