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NOOM

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CAMARUCO
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday April 25th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

34.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pale Ale60 kg Pale Ale	37	3.5	87.8%
4 kg	German - CaraHell4 kg CaraHell	34	11	5.9%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	4.4%
1.33 kg	Belgian - Biscuit1.33 kg Biscuit	35	23	1.9%
68.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Magnum120 g Magnum Hops	Pellet	13.8	First Wort	0 min	17.21	9.9%
96 g	Simcoe96 g Simcoe Hops	Pellet	12.7	Boil	20 min	6.98	7.9%
370 g	Cascade370 g Cascade Hops	Pellet	7	Whirlpool	20 min	10.36	30.4%
210 g	Chinook210 g Chinook Hops	Pellet	13	Dry Hop	3 days		17.3%
210 g	Centennial210 g Centennial Hops	Pellet	10	Dry Hop	3 days		17.3%
210 g	Cascade210 g Cascade Hops	Pellet	7	Dry Hop	3 days		17.3%
1,216 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Magnum (Pellet) 120 g Magnum (Pellet) Hops	17.21	9.9%
96 g	Simcoe (Pellet) 96 g Simcoe (Pellet) Hops	6.98	7.9%
580 g	Cascade (Pellet) 580 g Cascade (Pellet) Hops	10.36	47.7%
210 g	Chinook (Pellet) 210 g Chinook (Pellet) Hops		17.3%
210 g	Centennial (Pellet) 210 g Centennial (Pellet) Hops		17.3%
1,216 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Infusion	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 3860 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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