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Ken’s IPA 10g. Liq. Hops 20260127

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.96 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday January 27th 2026

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Fat Head's Headhunter IPA Clone

by Yooper

OG: 1.071 FG: 1.012 ABV: 7.8% IBU: 76

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

72.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	62.4%
2.23 lb	American - Caramel / Crystal 40L2.23 lb Caramel / Crystal 40L	34	40	9.3%
2.42 lb	American - Carapils (Dextrine Malt)2.42 lb Carapils (Dextrine Malt)	33	1.8	10.1%
2.88 lb	Munich2.88 lb Munich	37	6	12%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	4.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.1%
24.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Mash	0 min	2.6	18.4%
2 oz	Magnum2 oz Magnum Hops	Pellet	11.9	Boil	60 min	41.31	73.8%
4 ml	Centennial4 ml Centennial Hops	Extract	39.7	Boil	15 min	19.05	5.2%
2 ml	Centennial2 ml Centennial Hops	Extract	39.7	Boil	0 min	9.52	2.6%
76.87 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	2.6	18.4%
2 oz	Magnum (Pellet)	41.31	73.8%
6 g	Centennial (Extract) 6 g Centennial (Extract) Hops	28.57	7.8%
76.87 ml / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.55 gal	Strike	162 °F	152 °F	60 min
4.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-29 00:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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