Robust Porter Beer Recipe | All Grain American Porter by Brewer #474607 | Brewer's Friend
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Robust Porter

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday February 6th 2026
1.067
1.017
6.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb LINC Malt - Genie Pale Malt9 lb Genie Pale Malt 37 1.9 65.2%
2 lb American - Chocolate2 lb Chocolate 29 350 14.5%
1 lb Special B1 lb Special B 34 115 7.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.2%
0.30 lb American - Blackprinz0.3 lb Blackprinz 36 500 2.2%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Chinook1.15 oz Chinook Hops Pellet 13 Boil 0 min 53.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 46.5%
2.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 138 °F 30 min
-- 152 °F 60 min
-- 167 °F --
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robust Porter" American Porter beer recipe by Brewer #474607. All Grain, ABV 6.62%, IBU 0, SRM 50, Fermentables: (Genie Pale Malt, Chocolate, Special B, Caramel / Crystal 60L, White Wheat, Blackprinz) Hops: (Chinook, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-06 00:58 UTC
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