Oktoberfest Beer Recipe | Partial Mash Märzen by m906.dm@gmail.com | Brewer's Friend
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Oktoberfest

165 calories 16.7 g 16 oz
Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dan Miller
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Sunday September 28th 2025
1.050
1.012
4.9%
29.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 89.8%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 10.2%
7.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 29.82 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
2023 Filtered Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Dan Miller. Partial Mash, ABV 4.91%, IBU 29.82, SRM 10.61, Fermentables: (Liquid Malt Extract - Munich, CaraMunich II) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-28 14:39 UTC
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