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Blue Corn Bourbon

Method: Partial Mash
Style: Clone Beer
Boil Time: 15 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40.38 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scooter
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday March 17th 2026

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Cracked Corn25 lb Cracked Corn	30	1	27.2%
9 lb	American - Red Wheat9 lb Red Wheat	38	2.5	9.8%
9 lb	Briess - White Wheat Raw9 lb White Wheat Raw	34.5	2	9.8%
9 lb	American - Vienna9 lb Vienna	35	4	9.8%
40 lb	Cane Sugar40 lb Cane Sugar	46	0	43.5%
92 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal			210 °F	152 °F	120 min

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1001 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-17 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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