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Blue Corn Bourbon

255 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 15 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40.38 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scooter
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 17th 2026
1.078
1.011
8.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Cracked Corn25 lb Cracked Corn 30 1 27.2%
9 lb American - Red Wheat9 lb Red Wheat 38 2.5 9.8%
9 lb Briess - White Wheat Raw9 lb White Wheat Raw 34.5 2 9.8%
9 lb American - Vienna9 lb Vienna 35 4 9.8%
40 lb Cane Sugar40 lb Cane Sugar 46 0 43.5%
92 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 210 °F 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.38 gal (161.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.38 gal (113.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.09 gal (192.35 qt). Suggest reducing initial water volume to 7.84 gal (31.36 qt) and adding 36.09 gal (144.35 qt) sparge/top-off. 43.93 175.7  
Heat water added to kettle 43.93 175.7  
Mash volume with grains (equipment estimates 43.92 g | 175.7 qt) 48.09 192.3  
Grain absorption losses (steeping) -6.5 -26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.95 11.8  
Pre boil volume 40.38 161.5  
Boil off losses -0.38 -1.5  
Post boil volume 40 160  
Going into fermentor 40 160  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 43.93 175.7
Equipment Profile Used: System Default
"Blue Corn Bourbon" Clone Beer recipe by Scooter. Partial Mash, ABV 8.84%, IBU 0, SRM 2.83, Fermentables: (Cracked Corn, Red Wheat, White Wheat Raw, Vienna, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 15:20 UTC