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RGR - American IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Rocky Esposita
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday September 10th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

40.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247.50 lb	Rahr - Pale Ale247.5 lb Pale Ale	36.34	3.5	84.8%
27.50 lb	Briess - White Wheat Raw27.5 lb White Wheat Raw	34.5	2	9.4%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.7%
12 lb	Simpsons - Crystal Medium12 lb Crystal Medium	33	65.01	4.1%
292 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Yakima Chief Hops - Nugget11 oz Nugget Hops	Pellet	14.5	Boil at 212 °F	60 min	18.43	4.4%
32 oz	Yakima Chief Hops - Centennial32 oz Centennial Hops	Pellet	9.3	Boil at 212 °F	15 min	17.06	12.7%
32 oz	Yakima Chief Hops - Cascade32 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.64	12.7%
5.50 lb	Yakima Chief Hops - Cascade5.5 lb Cascade Hops	Pellet	6.3	Dry Hop	2 days		35.1%
5.50 lb	BSG - Citra5.5 lb Citra Hops	Pellet	12	Dry Hop	2 days		35.1%
251 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Yakima Chief Hops - Nugget (Pellet)	18.43	4.4%
32 oz	Yakima Chief Hops - Centennial (Pellet)	17.06	12.7%
7.50 oz	Yakima Chief Hops - Cascade (Pellet)	4.64	47.8%
5.50 lb	BSG - Citra (Pellet) 5.4999934591217 lb Citra (Pellet) Hops		35.1%
251 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 qt		Infusion	165 °F	148 °F	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	10	10	10	10	10

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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