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Gluten Free IIPA 1.0

Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday December 21st 2025

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

37.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free	37	1.5	50%
1 lb	Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free	44	2	50%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Hopback at 160 °F	20 min		20%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Dry Hop at 67 °F	3 days		20%
1 oz	Comet1 oz Comet Hops	Pellet	10	Hopback at 160 °F	20 min	37.45	20%
1 oz	Comet1 oz Comet Hops	Pellet	10	Dry Hop at 67 °F	3 days		20%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop at 67 °F	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	0	40%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	37.45	40%
1 oz	Yakima Valley Hops - Strata (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Steeping	180 °F	140 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Go-Ferm		Other	Mash	0 min.
0.50 oz	Lemon peel		Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 70 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	7	9	5	15

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-21 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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