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Gluten Free IIPA 1.0

267 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday December 21st 2025
1.081
1.015
8.6%
37.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free 37 1.5 50%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Hopback at 160 °F 20 min 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Dry Hop at 67 °F 3 days 20%
1 oz Comet1 oz Comet Hops Pellet 10 Hopback at 160 °F 20 min 37.45 20%
1 oz Comet1 oz Comet Hops Pellet 10 Dry Hop at 67 °F 3 days 20%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop at 67 °F 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Go-Ferm Other Mash 0 min.
0.50 oz Lemon peel Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 70 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 7 9 5 15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Steeping 180 °F 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.98 g | 3.9 qt) 1.34 5.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 1.14 g | 4.5 qt) 1.5 6  
Boil off losses -0.13 -0.5  
Post boil volume 1.01 4  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"Gluten Free IIPA 1.0" American IPA beer recipe by Brewer #471775. Extract, ABV 8.61%, IBU 37.45, SRM 3.52, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free) Hops: (Spalt, Comet, Strata ) Other: (Go-Ferm, Lemon peel)
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  • Last Updated: 2025-12-21 03:26 UTC