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Bill Friday Peach Saison

Name: Bill Friday Peach Saison
Cook time: 60 min
Total time: 60 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 6.6 lb Liquid Malt Extract - Light; 1.5 lb Dry Malt Extract - Light; 3.3 lb Liquid Malt Extract - Wheat; 0.75 lb Pale Ale; 0.5 lb Caramel / Crystal 60L; 1 lb Red Wheat; 0.67 lb Cane Sugar; 1 lb Lactose (Milk Sugar); 2 oz Chocolate; 48 oz Peach; 1.5 oz Domestic Hallertau Hops; 0.5 oz Domestic Hallertau Hops; 0.5 oz Tettnanger Hops; 0.5 oz Domestic Hallertau Hops; 1 oz Saaz Hops

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Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday June 15th 2026

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

21.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	35.8%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	8.1%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	17.9%
0.75 lb	American - Pale Ale0.75 lb Pale Ale	37	3.5	4.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.4%
0.67 lb	Cane Sugar0.67 lb Cane Sugar - (late boil kettle addition)	46	0	3.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.7%
48 oz	Peach48 oz Peach - (late fermenter addition)	4.05	0	16.3%
18.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Plug	3.9	Boil	60 min	11.1	37.5%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Plug	3.9	Boil	40 min	3.25	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Plug	4.5	Boil	40 min	3.75	12.5%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Plug	3.9	Boil	20 min	2.24	12.5%
1 oz	Saaz1 oz Saaz Hops	Plug	3.5	Boil	3 min	0.83	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	155 °F	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Boil	0 min.
2 oz	Oak Cubes Medium Toast	Flavor	Primary	12 days
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-16 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.50 oz	Domestic Hallertau (Plug)	16.59	62.5%
0.50 oz	Tettnanger (Plug)	3.75	12.5%
1 oz	Saaz (Plug) 0.99999999771257 oz Saaz (Plug) Hops	0.83	25%
4 oz / $ 0.00