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Bill Friday Peach Saison

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 15th 2026
1.055
1.013
5.4%
21.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 35.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 8.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 17.9%
0.75 lb American - Pale Ale0.75 lb Pale Ale 37 3.5 4.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.4%
0.67 lb Cane Sugar0.67 lb Cane Sugar - (late boil kettle addition) 46 0 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
48 oz Peach48 oz Peach - (late fermenter addition) 4.05 0 16.3%
18.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Plug 3.9 Boil 60 min 11.1 37.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Plug 3.9 Boil 40 min 3.25 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Plug 4.5 Boil 40 min 3.75 12.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Plug 3.9 Boil 20 min 2.24 12.5%
1 oz Saaz1 oz Saaz Hops Plug 3.5 Boil 3 min 0.83 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 0 min.
2 oz Oak Cubes Medium Toast Flavor Primary 12 days
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 155 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.86 g | 43.4 qt) 11.34 45.4  
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) 11.53 46.1  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.34 45.4
Equipment Profile Used: System Default
"Bill Friday Peach Saison" Saison beer recipe by Brewer #480904. Partial Mash, ABV 5.4%, IBU 21.17, SRM 8.31, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Pale Ale, Caramel / Crystal 60L, Red Wheat, Cane Sugar, Lactose (Milk Sugar), Chocolate, Peach) Hops: (Domestic Hallertau, Tettnanger, Saaz) Other: (Coriander Seed, Oak Cubes Medium Toast, Irish Moss)
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  • Last Updated: 2026-06-16 03:03 UTC