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Imperial TRBTSCH Black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday February 25th 2026

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Black walnut

by Woodcraft Brewery

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 64

Original Gravity:

1.070

Final Gravity:

1.012

ABV (alternate):

8.0%

IBU (tinseth):

67.9

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt	38	2.65	72.3%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	12%
0.30 kg	Bestmalz - BEST Black Malt eXtra0.3 kg BEST Black Malt eXtra	30	500	3.6%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	12%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Summit14 g Summit Hops	Lupulin Pellet	18.5	Boil	60 min	28.12	6.4%
21 g	Summit21 g Summit Hops	Lupulin Pellet	18.5	Boil	45 min	38.72	9.6%
64 g	Saaz64 g Saaz Hops	Lupulin Pellet	3.5	Boil	1 min	1.05	29.2%
67 g	Summit67 g Summit Hops	Lupulin Pellet	18.5	Dry Hop	6 days		30.6%
53 g	Zappa53 g Zappa Hops	Lupulin Pellet	7	Dry Hop	6 days		24.2%
219 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Summit (Lupulin Pellet) 102 g Summit (Lupulin Pellet) Hops	66.84	46.6%
64 g	Saaz (Lupulin Pellet) 64 g Saaz (Lupulin Pellet) Hops	1.05	29.2%
53 g	Zappa (Lupulin Pellet) 53 g Zappa (Lupulin Pellet) Hops		24.2%
219 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing day: 7/3-26
20L+3,5L-8,3kg(L) +8L sparge --> 23L --> 21L to ferment
OG: 1,070 - 21L (23L)

(check: 14/3 1,014 édes most a keserű - kamikáze bárány)
dry hopping: 14/3 67g Summit, 53g Zappa

Bottling day: 20/03-26

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-24 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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