Bozeman Scotch Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Bozeman Scotch Ale

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Longhini
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 2nd 2026
1.058
1.016
5.5%
24.3
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 81.6%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 8.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 8.2%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 16.21 27.3%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.31 36.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 7.75 36.4%
1.10 oz / 0.00
 
Yeast
Wyeast - wyeast 1728
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bozeman Scotch Ale" American Brown Ale beer recipe by Ross Longhini. All Grain, ABV 5.46%, IBU 24.27, SRM 28.8, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 90L, Roasted Barley, Brown Sugar) Hops: (Columbus, East Kent Goldings, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-01 20:10 UTC
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