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Limegerine IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday October 22nd 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

57.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Castle Malting - Château Munich Light13 kg Château Munich Light	34	7.6	19.4%
45 kg	The Swaen - Swaen Pilsner45 kg Swaen Pilsner	38	2	67.2%
3 kg	Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc	38	1.8	4.5%
3 kg	Rolled Oats3 kg Rolled Oats	33	2.2	4.5%
2 kg	Lime2 kg Lime	0.45	0	3%
1 kg	Tangerine1 kg Tangerine	2.95	0	1.5%
67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
320 g	Magnum320 g Magnum Hops	Pellet	15	Boil	60 min	46.98	28.6%
250 g	Cascade250 g Cascade Hops	Pellet	7	Whirlpool	10 min	3.57	22.3%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	6.48	22.3%
300 g	Mandarina Bavaria300 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		26.8%
1,120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
320 g	Magnum (Pellet) 320 g Magnum (Pellet) Hops	46.98	28.6%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	3.57	22.3%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	6.48	22.3%
300 g	Mandarina Bavaria (Pellet) 300 g Mandarina Bavaria (Pellet) Hops		26.8%
1,120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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