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Limegerine IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday October 22nd 2025
1.060
1.011
6.4%
57.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Castle Malting - Château Munich Light13 kg Château Munich Light 34 7.6 19.4%
45 kg The Swaen - Swaen Pilsner45 kg Swaen Pilsner 38 2 67.2%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 4.5%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 4.5%
2 kg Lime2 kg Lime 0.45 0 3%
1 kg Tangerine1 kg Tangerine 2.95 0 1.5%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Magnum320 g Magnum Hops Pellet 15 Boil 60 min 46.98 28.6%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool 10 min 3.57 22.3%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 6.48 22.3%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 26.8%
1,120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.3 L. Suggest reducing initial water volume to 45.4 L and adding 206.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.84 L. Suggest reducing initial water volume to 3.16 L and adding 230.44 L sparge/top-off. 233.6
Strike water volume at mash thickness of 3.7 L/kg 233.6
Mash volume with grains 275.8
Grain absorption losses -64
Remaining sparge water volume 88.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 252.3 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 252.7 L) 245
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 242.5
Total: 321.9  
Equipment Profile Used: System Default
"Limegerine IPA" American IPA beer recipe by Brewer #458768. All Grain, ABV 6.35%, IBU 57.03, SRM 5.58, Fermentables: (Château Munich Light, Swaen Pilsner, Château Wheat Blanc, Rolled Oats, Lime, Tangerine) Hops: (Magnum, Cascade, Simcoe, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 23:07 UTC