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Craft Coast XPA

Name: Craft Coast XPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8.3 lb Pilsner; 1 lb Pale Wheat; 4.5 oz Acidulated Malt; 0.5 oz Strata Hops; 0.5 oz Simcoe Hops; 1.8 oz Mosaic Hops; 1.75 oz krush Hops; 1.75 oz Mosaic Hops; 1.75 oz Strata Hops

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Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday May 31st 2026

Frodo's Folly [NZ Pilsner]

by bricio

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

42.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 lb	American - Pilsner8.3 lb Pilsner	37	1.8	86.6%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	10.4%
4.50 oz	German - Acidulated Malt4.5 oz Acidulated Malt	27	3.4	2.9%
9.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	First Wort	0 min	16.61	6.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	12.28	6.2%
1.80 oz	Mosaic1.8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 195 °F	15 min	13.18	22.4%
1.75 oz	krush1.75 oz krush Hops	Pellet	12	Dry Hop	4 days		21.7%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		21.7%
1.75 oz	Yakima Valley Hops - Strata 1.75 oz Strata Hops	Pellet	12	Dry Hop	4 days		21.7%
8.05 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150 for 30 mins.

Boil 60 mins.

Whirlpool 15 mins at 195.

Ferment at 65. When Gravity is 1012, around day 5, add dry hops. Set temp to 70 and dry hop for 5 days.

For malt, want the lowest possible lovibond.
Add Calcuium chloride at 15 mins in boil.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-26 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.25 oz	Yakima Valley Hops - Strata (Pellet)	16.61	27.9%
0.50 oz	Simcoe (Pellet)	12.28	6.2%
3.55 oz	Mosaic (Pellet)	13.18	44.1%
1.75 oz	krush (Pellet) 1.749999995997 oz krush (Pellet) Hops		21.7%
8.05 oz / $ 0.00