Imperial Coconut Porter Beer Recipe | All Grain American Porter by WRB | Brewer's Friend
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Imperial Coconut Porter

294 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.95 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maui Brewing Company
Hop Utilization: 98%
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday February 3rd 2026
1.089
1.016
9.6%
45.9
38.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 lb American - Pale Ale15.3 lb Pale Ale 37 3.5 49.7%
5.40 lb United Kingdom - Golden Promise5.4 lb Golden Promise 37 3 17.5%
2.70 lb Bairds - Munich Malt2.7 lb Munich Malt 36.8 5 8.8%
23.04 oz Simpsons - Chocolate Malt23.04 oz Chocolate Malt 31.7 444 4.7%
20.16 oz Grain Millers - Rolled Oats20.16 oz Rolled Oats 33 2.2 4.1%
17.28 oz Crisp Malting - Crystal 60L17.28 oz Crystal 60L 33.1 60 3.5%
14.40 oz German - CaraMunich II14.4 oz CaraMunich II 34 46 2.9%
14.40 oz Brown Malt14.4 oz Brown Malt 34 90.36 2.9%
14.40 oz American - Caramel / Crystal 120L14.4 oz American - Caramel / Crystal 120L 33 120 2.9%
14.40 oz Cane Sugar14.4 oz Cane Sugar 46 0 2.9%
492.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 90 min 21.53 33.3%
3.60 oz Cascade3.6 oz Cascade Hops Pellet 7 Boil 20 min 24.37 66.7%
5.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 167 °F 152 °F 60 min
8 gal Sparge 60 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 each Whirflock Tablets Water Agt Boil 15 min.
21.60 g Yeast Nutrient Water Agt Boil 0 min.
3.75 lb Toasted Coconut Flakes Flavor Secondary 0 min.
4 oz Coco Nibs Flavor Secondary 0 min.
6 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3.60 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Mountain Valley Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 7 1 3 9 190
Mash Chemistry and Brewing Water Calculator
"Imperial Coconut Porter" American Porter beer recipe by Maui Brewing Company. All Grain, ABV 9.56%, IBU 45.9, SRM 38.3, Fermentables: (Pale Ale, Golden Promise, Munich Malt, Chocolate Malt, Rolled Oats, Crystal 60L, CaraMunich II, Brown Malt, American - Caramel / Crystal 120L, Cane Sugar) Hops: (Cascade) Other: (Whirflock Tablets, Yeast Nutrient , Toasted Coconut Flakes, Coco Nibs, Vanilla Bean)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-03 01:50 UTC
NEW Water Requirements:
Imperial Coconut Porter
Equipment Profile Used

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Water Requirements:
Imperial Coconut Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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