"Dipa" Specialty IPA: New England IPA beer recipe by Taliesinbard. All Grain, ABV 8.82%, IBU 0, SRM 5.97, Fermentables: (Flaked Oats, Pilsen, Extra Pale Maris Otter, Pale Wheat Malt, Acidulated Malt)
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- Last Updated: 2025-12-06 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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