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Dipa

423 calories 42.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 423 calories (Per 500ml)
Carbs: 42.8 g (Per 500ml)
Created: Saturday December 6th 2025
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OG: 1.086 FG: 1.022 ABV: 8.3% IBU: 0

1.090
1.022
8.8%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 31.6%
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 31.6%
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 21.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.3%
9.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19
Mash volume with grains 25.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 38.9  
Equipment Profile Used: System Default
"Dipa" Specialty IPA: New England IPA beer recipe by Taliesinbard. All Grain, ABV 8.82%, IBU 0, SRM 5.97, Fermentables: (Flaked Oats, Pilsen, Extra Pale Maris Otter, Pale Wheat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-06 11:02 UTC