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Double Oatmeal Cream pie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Wednesday February 16th 2022

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	66.7%
1.50 kg	United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats	33	10	20%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min	6.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min	6.3%
28 g	Galaxy28 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 75 °C	0 min	6.3%
84 g	Citra84 g Citra Hops	Pellet	11	Dry Hop	3 days	18.8%
84 g	Simcoe84 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days	18.8%
84 g	Galaxy84 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days	18.8%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days	12.5%
56 g	Barth-Haas - Simcoe56 g Simcoe Hops	Leaf/Whole	13	Dry Hop	5 days	12.5%
448 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	0	25.1%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	0	25.1%
28 g	Galaxy (Leaf/Whole) 28 g Galaxy (Leaf/Whole) Hops		6.3%
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	0	31.3%
56 g	Barth-Haas - Simcoe (Leaf/Whole) 56 g Simcoe (Leaf/Whole) Hops		12.5%
448 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	79 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Yeast Nutrient		Other	Whirlpool	0 min.
5 oz	Lactose		Water Agt	Bottling	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gravity pre boil: 1.070
Gravity after boil: 1.080
Final Gravity: 1.010

9.20% estimate alcool

It's very heavy on the hopping side, like Messorem and Bas-canada.
If you like photosynthisis hopping taste this is for you.

I could of added more lactose for more roundness.

Very happy overall, very drinkable considering the hopping and alcool.

The color is insanely thick and deep

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2022-09-14 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Astaroth • 12/22/2022 at 06:02pm
Plus de hops au whirlpool, moins en dryhop

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