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Ube

Name: Ube
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 315 gallons
Cuisine: Homebrewing
Ingredients: 380 lb Domestic 2-Row; 55 lb Flaked Corn; 55 lb Flaked Oats; 25 lb Carapils Malt; 8 oz Sabro Hops; 8 oz Sabro Hops

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Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 335.58 gallons
Post Boil Size: 325.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 1%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Wednesday May 20th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

359.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
380 lb	Great Western - Domestic 2-Row380 lb Domestic 2-Row	$ 0.63 / lb $ 239.40	37	2	73.8%
55 lb	Flaked Corn55 lb Flaked Corn		40	0.5	10.7%
55 lb	Flaked Oats55 lb Flaked Oats		33	2.2	10.7%
25 lb	Briess - Carapils Malt25 lb Carapils Malt		34.5	1.5	4.9%
515 lbs / $ 239.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Sabro8 oz Sabro Hops	Leaf/Whole	14	Boil	60 min	0.06	50%
8 oz	BSG - Sabro8 oz Sabro Hops	Pellet	14	Boil	10 min	0.01	50%
16 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
211.24 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 120.00 / each $ 120.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5071 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-20 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 oz	BSG - Sabro (Leaf/Whole)	0.06	50%
8 oz	BSG - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops	0.01	50%
16 oz / $ 0.00