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Ube

161 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 335.58 gallons
Post Boil Size: 325.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 1%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Wednesday May 20th 2026
1.049
1.012
4.9%
0.1
3.2
n/a
359.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 lb Great Western - Domestic 2-Row380 lb Domestic 2-Row $ 0.63 / lb
$ 239.40 		37 2 73.8%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 10.7%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 10.7%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.9%
515 lbs / $ 239.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Sabro8 oz Sabro Hops Leaf/Whole 14 Boil 60 min 0.06 50%
8 oz BSG - Sabro8 oz Sabro Hops Pellet 14 Boil 10 min 0.01 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5071 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
211.24 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.1 gal (1268.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.1 gal (1220.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.44 gal (849.75 qt) 171.24 685  
Strike water volume at mash thickness of 1.33 qt/lb 171.24 685  
Mash volume with grains 212.44 849.8  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 210.49 g | 842 qt) 228.97 915.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.1 g | 1268.4 qt) 335.58 1342.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 315 g | 1260 qt) 325.25 1301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325.25 g | 1301 qt) 315 1260  
Total: 400.21 1600.8
Equipment Profile Used: System Default
"Ube" Specialty Fruit Beer recipe by Mojave Brewing Company/John. All Grain, ABV 4.88%, IBU 0.07, SRM 3.17, Fermentables: ( Domestic 2-Row, Flaked Corn, Flaked Oats, Carapils Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 17:33 UTC