AMERICAN PALE ALE Beer Recipe | All Grain American Pale Ale by Javier Orozco | Brewer's Friend
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AMERICAN PALE ALE

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 20th 2025
1.058
1.012
6.1%
0.0
8.2
n/a
40,300.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen $ 10,000.00 / kg
$ 25,000.00 		37 1.9 54.3%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale $ 10,000.00 / kg
$ 10,000.00 		38.1 2.81 21.7%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 7,000.00 / kg
$ 3,500.00 		33 2.2 10.9%
0.40 kg Brown Sugar0.4 kg Brown Sugar $ 4,500.00 / kg
$ 1,800.00 		45 15 8.7%
4.60 kg / $ 40,300.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
15 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"AMERICAN PALE ALE" American Pale Ale beer recipe by Javier Orozco. All Grain, ABV 6.06%, IBU 0, SRM 8.24, Fermentables: (BEST Pilsen, BEST Pale ale, CaraMunich III, Flaked Oats, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-15 22:27 UTC
NEW Water Requirements:
AMERICAN PALE ALE
Equipment Profile Used

System Default

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Water Requirements:
AMERICAN PALE ALE
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Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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