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Hop Soup?

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday February 8th 2026

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

43.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	48.5%
1 oz	United Kingdom - Crystal 30L1 oz Crystal 30L	34	30	3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	48.5%
2.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - German Northern Brewer0.2 oz German Northern Brewer Hops	Pellet	8	Boil	60 min	36.12	42.1%
0.20 oz	Yakima Chief Hops - Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.15	42.1%
0.08 oz	Hallertau Mittelfruh0.075 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.84	15.8%
0.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	36.12	42.1%
0.20 oz	Yakima Chief Hops - Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	3.15	42.1%
0.07 oz	Hallertau Mittelfruh (Pellet)	3.84	15.8%
0.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal		Strike	168 °F	150 °F	60 min
1.75 gal	mash out over 7 min	Temperature	152 °F	168 °F	10 min
Starting Mash Thickness: 3.39 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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