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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday December 18th 2025

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Joe White - Wheat Malt2000 g Wheat Malt	37.3	2.15	37.7%
1,750 g	Weyermann - Munich Type I1750 g Munich Type I	38	6	33%
750 g	Joe White - Pilsner / Export Pilsner750 g Pilsner / Export Pilsner	36.8	2	14.2%
350 g	Weyermann - Caramunich Type 2350 g Caramunich Type 2	34	45	6.6%
250 g	Simpsons - Crystal Dark250 g Crystal Dark	33	120	4.7%
150 g	Weyermann - Melanoidin150 g Melanoidin	34.5	27	2.8%
50 g	Simpsons - Chocolate Malt50 g Chocolate Malt	31.7	444	0.9%
5,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Strike	54 °C	52 °C	15 min
		65 °C	65 °C	50 min
		72 °C	72 °C	20 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-18 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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