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My NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.02 liters
Post Boil Size: 27.82 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Balázs Lőrincz
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday January 3rd 2026

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

60.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	37	2.5	75.9%
0.80 kg	Viking - Wheat Malt0.8 kg Wheat Malt	38	2.5	10.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	10.1%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	2.5%
100 g	Weyermann - CaraRed100 g CaraRed	35	19.3	1.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	11.13	5.5%
48 g	Citra48 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	5.87	8.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		5.5%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop	3 days		7.6%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Boil	10 min	21.75	13.6%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	11.95	13.6%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.6%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	9.26	7.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	17	27.3%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	33.7	54.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.26	18.3%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.67 L	Strike	--	67 °C	120 min
25 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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