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You stupid woman! v. 5

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.65 liters
Post Boil Size: 14.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 97.6695%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday March 3rd 2024

Blackberry Blonde Ale

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 20

Sgt. Pepper's Lonely Hearts Club Blonde

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 17

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

17.9

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt	38	2.65	90.9%
250 g	Bestmalz - BEST Caramel Hell250 g BEST Caramel Hell	34.5	5.4	9.1%
2.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops		Pellet	15.4	Boil at 100 °C	60 min	15.34	9.1%
10 g	Huell Melon10 g Huell Melon Hops	$ 0.00 / Grams $ 0.00	Pellet	6.5	Boil at 100 °C	5 min	2.58	18.2%
40 g	Huell Melon40 g Huell Melon Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Hop Stand at 78 °C	20 min		72.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops		15.34	9.1%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	$ 0.00 / Grams $ 0.00	2.58	90.9%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	73 °C	67 °C	60 min
18 L	Batch Sparge	80 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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