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Jaktøl 2026

Name: Jaktøl 2026
Cook time: 90 min
Total time: 90 min
Yield: 57 liters
Cuisine: Homebrewing
Ingredients: 10 kg Pilsner; 1 kg Wheat Malt; 0.4 kg BEST Melanoidin Light; 0.4 kg Honey Malt; 0.2 kg Cane Sugar; 20 g Magnum Hops; 30 g Tettnanger Hops; 70 g Tettnanger Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Endre - Norway
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday March 12th 2026

Lucky Lager

by NattyJ

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

19.6

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	83.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8.3%
0.40 kg	Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light	34.5	19.5	3.3%
0.40 kg	Honey Malt0.4 kg Honey Malt	37	25	3.3%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	1.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	14.45	16.7%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.23	25%
70 g	Tettnanger70 g Tettnanger Hops	Pellet	4.5	Boil	3 min	1.89	58.3%
120 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-12 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	14.45	16.7%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	5.12	83.3%
120 g / $ 0.00