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PIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHEINDIS
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday January 25th 2026

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

58.6

SRM (morey):

7.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Castle Malting - Chateau Pale Ale Malt5.5 kg Chateau Pale Ale Malt	36.8	4	93.2%
400 g	Castle Malting - Château Munich400 g Château Munich	34	12.7	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Boil	60 min	30.91	12%
10 g	Simcoe10 g Simcoe Hops	Pellet	14.2	Boil	10 min	5.58	4%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	5 min	2.25	4%
30 g	Simcoe30 g Simcoe Hops	Pellet	14.2	Whirlpool	0 min	10.24	12%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.14	8%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	3.07	6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	0 min	2.4	4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	4 days		24%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Dry Hop	4 days		4%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		6%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	30.91	12%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	15.82	16%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.25	8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.14	8%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	3.07	12%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	2.4	28%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		16%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.53 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-25 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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