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PIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHEINDIS
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday January 25th 2026
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1.061
1.015
6.0%
58.6
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Chateau Pale Ale Malt5.5 kg Chateau Pale Ale Malt 36.8 4 93.2%
400 g Castle Malting - Château Munich400 g Château Munich 34 12.7 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9.5 Boil 60 min 30.91 12%
10 g Simcoe10 g Simcoe Hops Pellet 14.2 Boil 10 min 5.58 4%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 5 min 2.25 4%
30 g Simcoe30 g Simcoe Hops Pellet 14.2 Whirlpool 0 min 10.24 12%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.14 8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.07 6%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 2.4 4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 4 days 24%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Dry Hop 4 days 4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 6%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.53 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.4 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 26.8  
Equipment Profile Used: System Default
"PIPA" American IPA beer recipe by CHEINDIS. All Grain, ABV 6.04%, IBU 58.59, SRM 7.66, Fermentables: (Chateau Pale Ale Malt, Château Munich) Hops: (Centennial, Simcoe, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-25 00:54 UTC