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WC IPA(New Hops)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday March 18th 2026

Original Gravity:

15.9 °P

Final Gravity:

2.9 °P

ABV (alternate):

7.3%

IBU (tinseth):

55.5

SRM (morey):

3.6

Mash pH

5.4

Cost $

256.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT	$ 0.71 / lb $ 49.70	36	1.75	46.7%
72 lb	CZ - Pilsner72 lb Pilsner	$ 0.78 / lb $ 56.16	36.8	1.8	48%
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 0.73 / lb $ 4.38	38.1	3.5	4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 2.28	42	0.5	1.3%
150 lbs / $ 112.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	5.56	1.1%
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	$ 0.50 / oz $ 0.50	Pellet	11.5	Boil	60 min	2.61	1.1%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops	$ 1.85 / oz $ 5.55	Lupulin Pellet	23.6	Boil	10 min	5.83	3.4%
4 oz	Yakima Chief Hops - Azacca Cryo4 oz Azacca Cryo Hops	$ 1.56 / oz $ 6.24	Pellet	20	Boil	5 min	3.62	4.5%
2 oz	Yakima Chief Hops - El Dorado Cryo2 oz El Dorado Cryo Hops	$ 1.71 / oz $ 3.42	Lupulin Pellet	23.8	Boil	5 min	2.15	2.3%
8 oz	Yakima Chief Hops - El Dorado Cryo8 oz El Dorado Cryo Hops	$ 1.71 / oz $ 13.68	Lupulin Pellet	23.8	Whirlpool at 180 °F	0 min	5.63	9.1%
6 oz	Yakima Chief Hops - El Dorado Cryo6 oz El Dorado Cryo Hops	$ 1.71 / oz $ 10.26	Lupulin Pellet	23.8	Whirlpool at 212 °F	0 min	7.04	6.8%
8 oz	Yakima Chief Hops - Azacca Cryo8 oz Azacca Cryo Hops	$ 1.56 / oz $ 12.48	Pellet	20	Whirlpool at 180 °F	0 min	4.73	9.1%
6 oz	Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops	$ 1.56 / oz $ 9.36	Pellet	20	Whirlpool at 212 °F	0 min	5.91	6.8%
6 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops	$ 1.85 / oz $ 11.10	Lupulin Pellet	23.6	Whirlpool at 212 °F	0 min	6.98	6.8%
10 oz	Yakima Valley Hops - LUPOMAX Mosaic10 oz LUPOMAX Mosaic Hops	$ 1.64 / oz $ 16.40	Lupulin Pellet	18.5	Whirlpool at 180 °F	0 min	5.47	11.4%
14 oz	Yakima Chief Hops - Azacca Cryo14 oz Azacca Cryo Hops	$ 1.56 / oz $ 21.84	Pellet	20	Dry Hop	0 days		15.9%
5 oz	Yakima Chief Hops - El Dorado Cryo5 oz El Dorado Cryo Hops	$ 1.71 / oz $ 8.55	Lupulin Pellet	23.8	Dry Hop	0 days		5.7%
14 oz	Yakima Valley Hops - LUPOMAX Mosaic14 oz LUPOMAX Mosaic Hops	$ 1.64 / oz $ 22.96	Lupulin Pellet	18.5	Dry Hop	0 days		15.9%
88 oz / $ 143.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	5.56	1.1%
1 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 0.50	2.61	1.1%
9 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.85 / oz $ 16.65	12.81	10.2%
32 oz	Yakima Chief Hops - Azacca Cryo (Pellet)	$ 1.56 / oz $ 49.92	14.26	36.3%
21 oz	Yakima Chief Hops - El Dorado Cryo (Lupulin Pellet)	$ 1.71 / oz $ 35.91	14.82	23.9%
24 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	$ 1.64 / oz $ 39.36	5.47	27.3%
88 oz / $ 143.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	151 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.
20 g	Yeast X 82	Other	Boil	0 min.
20 g	Whirlfloc	Other	Boil	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.09 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-23 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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