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hazeeeee

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday March 13th 2026

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

38.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	71.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	5 min	7.7	25%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	10 min	15.17	25%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool	10 min	7.49	25%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool	10 min	8.11	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Strata (Pellet)	15.19	50%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23.28	50%
4 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

San Francisco (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-13 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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